Our Bar

Made with bulleit rye, a hint of absinthe, a touch of sugar & orange bitters.

Blueberry vodka, fresh mint, fresh blueberry, lime, simple syrup & sparkling water.

Absolut pear vodka, st. elderflower, fresh lemon juice shaken. Served in a cocktail glass.

Fresh muddled cucumber with sparkling water and basil-infused simple syrup.

Fresh grapefruit & rosemary infuse agave with sparkling water.

Knob Creek Rye, maple syrup, orange, walnut, and bitter smoked with wood chips.

Bulleit bourbon, cherry, orange peel, agave nectar. Smoked with cherry wood chips.

Fresh orange, chilled French rosé, strawberry, brandy & mint leaves.

Fresh, pleasant, fruity with notes of apple, lemon and almond. With a harmonious, fresh, light with excellent acidity. An elegant bubbly.

Castelvecchio, Piedmont - Italy | Slightly sweet wines with fragrant aromas of white blossoms and ripe peaches

Edmeades, Mendocino County - CA | Aromatic spices, blackberries, blueberries, and wild strawberries, soft medium body

Black Primitivo Tiati IGP Puglia | Bright red to deep ruby color, with notes of cherries & blackberries | Aged 6 months in French Oak & 12 months in Stainless Steel

100% Pinot Nero, Puglia | 100% Pinot Nero, Bright red color, aroma of red fruits such as currants & blackberries

Sette Piu Tre Aglianico 100% Aglianico, Campania | Powerful, fruity with spicy notes of leather, licorice, and smoky coffee

El Coto Rioja , Rioja Crianza, Spain | Ripe red and dark fruits like cherry, strawberry, and plum | Vanilla, toasted oak, cedar, and cinnamon with hints of leather, tobacco, and earthy undertones

Fleurs de Praire Provence, France | These light and crisp roses have just the slightest touches of bright berry flavors and can complement a meal perfectly or be delightful on their own

Daquet Terroir, France | Aromatic and lively with citrus aromas and notes of apple and passion fruit, with a unique finish!

The Crossing, New Zealand | Displays lifted gooseberry, passionfruit and blackcurrant, with hints of jalapeno, freshly cut herbs and lemongrass. A full-flavored, medium-bodied wine that is crisp and refreshing with a fresh acidity

Dalia– Veneto - Italy | The nose offers fruity aromas of apple, pineapple, and hints of white flowers. Fresh, elegant, and round with a velvety long finish

Agriverde Natum – Abruzzo, Italy | Straw yellow with greenish reflections, complex and deep, with notes of fruit of nectarines, peach, and ripe pears

Dolomiti -Italy | Crispy, refreshing with white peach, pear, lemon, fresh thyme with honey finish. Excellent!

Piemonte -Italy | Langhe Arneis typically has tasting notes of floral and fruit, with a medium-bodied, dry, and crisp palate that often has a mineral or nutty almond undertone and a fresh, balanced finish

Central Coast - CA | Citrus, apple, oak, vanilla, and crème brulee balance of oak and crisp finish

Tola, Sicilia- Italy | Fresh and fruity on the nose with hints of grapefruit and fresh citrus, notes of almond and Mediterranean herbs

Lazzarella, Campania, Italy | Spring wild-flower and exotic fruit aromas are front and center. It's crisp and refreshing, offering yellow apple

Mila, Rías Baixas– Spain | Meyer lemon, lime, white peach, jasmine, and eucalyptus. Light and crisp with a briny, mineral finish

Terre della Custodia - Abruzzo | Intense on the nose with aromas of ripe, red fruit & a balsamic note. Smooth, well-balanced, pleasantly tannic. Elegant with a long finish

Poggio Morino- Tuscany- Italy | Bright ruby red color with an intense characteristic bouquet, fruity with a violet fragrance. A Great Chianti for any Pasta, Pizza, or Meat!

Terre di Bo, Tuscany - Italy | Well-balanced with vibrant acidity, soft tannins, and a savory, smooth finish, hints of cherry, blackberry, black currant, vanilla

Tuscany- Italy | Subtle with elegant fruits, with notes of black plum, dried cherry, dried unsweetened cranberry

Tuscany, Italy | Bright, ripe fruit aromas, notes of cherries, tobacco, and vanilla

Columbia Valley, WA | Inviting scents of black cherries, tobacco, and a creamy vanilla with a mouth full of rich fruit

Malacara, Mendoza – Argentina | A beautiful reddish & purple color with aroma of mixed fresh black cherries

Amista’ - Piemonte, Italy | Well balanced and unique, bursting with cherry, black currant, oak, and spices

Tola Black Label Sicily - Italy | Deep red with lively violet shades, intense notes of roses, and Marasca cherries

Illuminati, Abruzzo (92 points-James Suckling) | An intense ruby- red color with violet undertones. Intense bouquet of ripe red fruit. Rich in fruit, lively, elegantly framed by oak spices

Vini Classici del Piemonte | Barbaresco, Piemonte – Italy | It’s full-bodied with fine tannins, juicy and meaty on the palate, and shows savory notes of leather, cloves and blood oranges, and poached plums

Vini Classici del Piemonte | Ripe plum, red cherry, and hints of dried rose, cinnamon, pepper, vanilla, and nutmeg. Long, persistent, and mineral finish

Piemonte - Italy | Ruby red colors, perfumes of flowers and fruit, typical of the vines. It has a wide and soft taste with balanced tannins

Cabernet Sauvignon Mendocino, CA | Aromas are floral, with violet and light cedar notes. These are followed by flavors of strawberry/cherry with toasted oak accents

Gran Duca, 100% Nero d’Avola, Sicily | Bright cherry, raspberry and strawberry notes greet the nose, along with fresh rose petals and baking spices. Round, supple tannins provide an exceptional transition to the finish

SuperTuscan 2004, Tuscany | “60% Cabernet & 40% Sangiovese makes it an unusual SuperTuscan.” | An intense ruby color with scents of sour cherry and balsamic notes, an elegant and savory taste with ripe fruit and spicy notes, and a long, complex finish. A great buy for a 20 + years old SuperTuscan

Sinello, Abruzzo | Produced by a father-daughter team, absolute experts on barrel aging and oak toast. Dark chocolate, spice, clove, and blackberry are presented in an incredibly soft and integrated fashion

Tuscany - Italy | Intensely ruby red with violet reflexes, limpid Bouquet; ample, persistent, exhibits aromas of blackberry, berry, and fresh mushroom, with a final of woody inklings. Well structured, soft with persistence of fresh ripe fruit, follows through to a full body

La Togata, Tuscany - Italy | Intense ruby red with garnet reflexes. The bouquet is ethereal, complex, full-bodied, well-structured, austere, and tannic

Vini Classici del Piemonte | Piemonte, Italy | Red and black fruits like raspberries, blackberries, cherries, and plums. Espresso, smoke, and fresh anise

Vini Classici del Piemonte | Piemonte, Italy | From the producer: “I have chosen one of my best wine and I called it No Name as a quiet protest against the bureaucracy that afflicts Italian agriculture and the wine world.”

Veneto, Italy | Deep ruby red color with garnet shades, warm, ripe on the nose. The taste is complex, smooth, full-bodied, with lots of cherry notes and plums

100% sangiovese, clear ruby-red color with aroma of wild rose, currant, and black cherry, soft tannins, and fine structure.

Ripe blackberries & white pepper with sage & rose petals, delicious with grilled meats, mature cheeses and meaty pastas.